21 Degrees North Menu and Prices

★ 4.2 (297 reviews)47 menu items · 7 categoriesUpdated May 29, 2026

21 Degrees North has a slightly Hawaiian name. The main focus is seafood and Hawaiian flavors. Poke bowl and grilled fish are common on the menu, but they are not complete. Suitable for those who want a refreshing seafood meal or are interested in local Hawaiian practices. The store environment is also an island leisure style, and it is not illegal to wear a pair of slippers in. The price is about the same as mid-range fast food in the United States and will not be too expensive.

Starters Soup Tapas Entrees Beverages Five Course Desserts

Diver Scallops
$17.00
melted leeks, asian pear & poach fruit reduction.
Half Dozen Oysters
$16.00
in an open shell served in a bed of ice and condiments.
Seafood Medley
$27.00
blackened ahi, oyster in half shell, shrimp, smoked salmon, wasabi, aioli, chiso maui onion, fennel puree.
Kahuku Shrimp, Avocado & Hearts Of Palm
$13.00
pupukea greens, passion fruit vinaigrette.
Grilled Heart Of Romaine
$12.00
shaved romano cheese and pineapple croutons, garlic infused dressing.
Heirloom Tomato Salad
$11.00
crab, endive, radicchio sesame dijon vinaigrette.
Grilled Mango & Goat Cheese Salad
$9.00
arugula, macadamia nut, balsamic vinaigrette.

Blackened Ahi
$7.00
hawaiian tuna, wasabi ginger beurre blanc.
Fresh Oysters
$7.00
oysters in an open shell, served on a bed of ice & condiments.
Seared Large Scallop
$7.00
melted leeks, asian pear, poached fruit reduction.
Chicken Breast
$7.00
pan seared chicken breast filled with fresh herbs & organic mushrooms.
Pecan Crusted Tofu
$7.00
curried cous cous, sauteed spinach.
Sauteed Foie Gras
$8.00
vanilla pineapple, roasted pearl onions.
Imported Artisan Cheeses
$8.00
Smoked Salmon
$8.00
beechwood smoked salmon, fennel puree, caviar.
Curried Shrimp
$8.00
jumbo tiger prawns, thai curry.
Sliced Tenderloin
$9.00
merlot reduction demi.
Shot Glass Dessert
$3.00

Braised Kona Lobster
$0.00
saffron risotto, romano cheese, asparagus tips, lemon, tarragon beurre blanc.
Opakapaka
$36.00
pipikaula risotto, green vegetable medley, pea & mint puree.
Pepper Crusted Ahi
$31.00
kahuku corn fritter, sesame miso vegetable slaw watercress, ginger puree.
Pineapple Glazed Salmon
$29.00
sweet potato puree, waialua asparagus, island salsa.
Hamachi Fillet
$32.00
toasted orzo, asian cabbage, shiitake mushrooms, ginger shoyu butter.
Crab Crusted Hawaiian Sea Bass
$34.00
cannellini bean cassoulet, spinach, roasted big island tomato, lemon grass coulis.
Roasted Chicken
$29.00
braised heirloom tomato and fennel herb goat cheese.
Papaya Glazed Pork Tenderloin
$27.00
butter nut squash, papaya & jicama, game jus.
Herb Crusted Lamb Rack
$44.00
roasted vegetables, rosemary port demi-glace.

21 Degrees Signature Chocolate Souffle
$10.00
creme anglaise sauce.
Trio Of Brule
$9.00
flavors of vanilla bean, kona coffee and pistachio.
Warm Apple Galette
$8.00
vanilla ice cream.
Strawberry Tart
$9.00
strawberry-mascarpone tart, dark chocolate marquise squares strawberry coulis.
Financier
$9.00
almond financier, mango-lime sorbet, almond florentine.
Creme Caramel
$9.00
amaretto-cocoa crème caramel, honey tuile, orange confit.
Cookies N Ice Cream
$8.00
chefs homemade ice cream with assorted baked cookies.
Macadamia Nut Cheesecake
$8.00
shortbread crumble, honey drizzle.
Pineapple & Lychee Sorbet
$8.00
grilled island pineapple, lychee.