2 Vine Menu and Prices

4.0 (129 reviews)46 menu items · 10 categoriesUpdated July 13, 2026

2 Vine is the kind of restaurant that mixes American and French dishes together. It doesn't taste well, but you can feel something under the chef's hands. Classic French recipes are often served on the menu with local ingredients, such as duck breast with cherry sauce. The environment is not too formal, suitable for two people to date or a few friends to have a casual meal without having to dress too carefully. The price is mid-to-high, but we still have to look at something specifically.

Starters

  • Today's Soup

    $5.00
  • Tuscan Calamari

    $9.00

    Charred tomato, greens & beans with butter & spice

  • Provincial Carpaccio

    $13.00

    Sea salt, lemon & porcini dust with greens & yolk

  • Scallion Crab Cakes

    $15.00

    Greens & spicy remoulade

  • Balsamic Ribs

    $13.00

    Gorgonzola, chives & tomato

  • P-Town Clams

    $11.00

    Garlic, herbs & dried chili with charred bread & aioli

  • Today's Risotto

    $9.00

    Leek, charred tomato & parmesan

Greens

  • Gorgonzola Pear

    $9.00

    Bitter greens & sugared walnuts with red wine vinaigrette

  • Summer Greens

    $7.00

    Artichoke, celery & parmesan with balsamic & olive oil

  • Augustus Caesar

    $7.00

    Lettuces, prosciutto & garlic crouton with parmesan

  • Heirloom Tomato

    $9.00

    Feta & peppercorn with basil oil

Entrees

  • 2 Vine Chicken Cutlet

    $17.00

    Lemon, greens & parmesan

  • Steamed Mussels

    $19.00

    Chilis, wine, tarragon, shallot & garlic with charred bread

  • Steak & Potato

    $25.00

    Herb roasted potato & red wine demi

  • Rosemary Pork Tenderloin

    $23.00

    Peppered barley, green beans & apple demi

  • Faroe Island Salmon

    $21.00

    Preserved leek, cherry quinoa & butter sauce

  • Vegan Inzimino

    $17.00

    Chick pea, curry & citrus rice

  • The Burger

    $15.00

    Beef or veggie with roasted potato

Pastas

  • Penne with Tomato

    $11.00

    Basil, garlic & mozzarella

  • Linguine with White Clam

    $15.00

    Wine, chili, greens, peppercorn & thyme

  • Baked Lasagna with Meat Sauce

    $13.00

    Pork & beef with ricotta & parmesan

  • Gragnano Spaghetti with Wild Mushroom

    $15.00

    Truffle, chives, garlic & ricotta

  • Pappardelle with Prosciutto

    $13.00

    Tarragon & sweet pea cream

Chilled and Raw Seafood

  • Today's Oysters

    $3.00

    Peppercorn mignonette

  • Shrimp Cocktail

    $3.00

    Wasabi cocktail sauce

  • Prince Edward Mussels

    $2.00

    Spicy remoulade

  • Maine Lobster

    $30.00

    Cocktail sauce & remoulade

  • Clams From The Cape

    $2.00

    Garlic aioli

Boards

  • Salumi Misti

    $15.00

    Prosciutto, sausages & salamis with mustards

  • Preserved Vegetables

    $9.00

    Marinated, pickled & roasted with deviled egg

  • Cheese & Fruit

    $13.00

    Selections of local & imported cheeses with preserves

Flatbreads

  • Tomato & Pesto Pie

    $11.00

    Basil, parmesan & fontina

  • Mushroom & Onion Tarte

    $15.00

    Herbes de provence & goat cheese

  • Salami & Olive Flatbread

    $13.00

    Bitter greens & gorgonzola

Sides

  • French Beans

    $5.00

    Shallot & bacon butter

  • Herb Roasted Potato

    $3.00

    Peppercorn & sea salt

  • Peppered Barley

    $7.00

    Parmesan & greens

Dessert

  • The Candy Bar

    $5.00

    Three chocolates & puffed rice

  • Caramel Tart

    $7.00

    Roasted nuts & salted cream

  • Creme Brulee

    $5.00

    Vanilla bean & berry

  • Chocolate Tart & Wild Berries

    $7.00

    Minted whip & berry

  • Pear Crumble

    $7.00

    Vanilla cream & brown sugar

Coffees

  • French Press

    $3.00
  • Espresso

    $3.00
  • Cappuccino

    $4.00
  • Spiked with Baileys, Frangelico or Jameson

    $7.00

Prices may vary by location. Confirm with the restaurant before ordering.